General features (for all models)
Made entirely in AISI 304 stainless steel.
Supplied with air or water cooling, ON/OFF switch, automatic production cycle, incorporated washing system, defrosting system using water and hot gas, plus easily accessible components..

IMF: a mountain of ice flakes
IMF range: for best ice flakes , to be used in laboratories, hospitals, bakeries, butchers', fishmongers', fast-food joints and restaurants, with the guarantee of maximum safety and hygiene, low consumption and minimum dimensions.
Dry, compact ice flakes, ideal for preserving food and drinks, produced in various quantities: from 75 kg to 166 kg, depending on the model.

IML: from 350 to 5,000 cubes: full of quality
To obtain best solid ice cubes, fully crystalline and hygienic, with a compact, long-lasting shape, ideal for bars, pastry shops and restaurants, for ice buckets or other applications.
IML range: seven models of safe, silent, reliable machines, producing from 18 kg to 90 kg of ice a day; just choose the most suitable model for your work requirements.
Space-saving yet offering top quality and large quantities plus the certainty of considerable energy savings.

IMP: from 1,050 to 4,150 hollow cubes: cold space
Pure, transparent, hollow cubes (with more contact surface area): for fast cooling, to enhance the taste and colour of drinks and recipes.
IMP range: 6 different models to ensure a daily production between 21 kg and 83 kg of hollow cubes, thereby satisfying the needs of bars, etc., which offer a varied and refined service.
Space-saving machine offering considerable savings in running costs and in consumption.